How it's made
Centuries old. Perfected for dogs.
DashBoo is made using a traditional Himalayan cheesemaking process that has been refined over generations. No shortcuts. No additives. Just time, heat, and three ingredients.
The recipe hasn't changed in centuries.
Hard cheese chews have been made in the Himalayan foothills for hundreds of years — originally as a long-lasting food source for mountain communities. The same process that preserved milk for human consumption turns out to be perfect for dogs.
DashBoo uses that same traditional recipe. Cow's milk is slowly heated, curdled with a trace of lime juice, pressed, and dried over weeks. The result is a dense, hard bar with no need for artificial preservatives.
The process
Source
Free-range milk from high-altitude farms.
Our milk comes from free-range cows and yaks grazing at altitude in the Indian Himalayas. The cold climate and natural pasture produce milk with a naturally high protein content — the foundation of every DashBoo bar.
Heat
Slow-cooked to the traditional recipe.
The milk is slowly heated and curdled using a trace of natural lime juice — the same technique used in the region for centuries. No rennet, no enzymes, no shortcuts.
Press
Hand-pressed into dense bars.
The curds are pressed by hand into solid bars. This is what gives DashBoo its characteristic density — solid all the way through, with no hollow core.
Dry
Weeks of slow drying.
The bars are dried slowly over several weeks. This natural drying process removes moisture and hardens the chew without any artificial preservatives or heat treatment.
Smoke
Finished over a low smoke.
A final low-smoke finish adds the characteristic golden colour and seals the surface of the bar. This is the last step in a process that takes weeks from start to finish.
Quality
Every batch tested to HACCP and ISO standards.
Before any bar leaves our facility, it is tested to HACCP and ISO 22000:2018 food safety standards. Full traceability from farm to pack.
The result
Weeks of craft.
Hours of joy.
Food safety
Standards you can trust.
DashBoo is produced to HACCP and ISO 22000:2018 food safety standards. Our supply chain is fully traceable from the farms where the milk is collected to the pack that arrives at your door. Every batch is tested before despatch.
HACCP
Hazard Analysis Critical Control Points — the international food safety management standard.
ISO 22000:2018
International food safety management system standard.
Full traceability
Every batch traceable from farm to pack.
Made in India for IBU Pet Foods Ltd, 78 College Road, Harrow on the Hill, HA1 1BD. Exported by Spiritus Pet Food Products, Gurugram, India.